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The Making of Shortening

Shortening is animal fats or vegetable oils that are solid at room temperature. It especially used in dough and batter to impart crisp and crumbly texture as well as to increase plasticity, or workability of dough. The making of this indispensable palm-based ingredient for baked products can be discovered in this video.
The Making of Creamer

Palm-based non-dairy creamer is liquid or granular substances that provides the perfect choice for a lactose-free additive to beverages. It imparts the desirable cream-like flavour consistency, solubility and colour. The making of this appealing non-dairy creamer using palm-based fats is shown in this video.
The Making of Ghee

Vegetable ghee is also known as vanaspati. It is essentially used in much of the Indian cuisine and is highly favoured for deep frying and making sweets and snacks. The secret to making this rich, buttery, aromatic palm-based fat is shown in this video.

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